Wine › Dessert Wine › Dessert Wines

From a 1985 & 1999 planting of Semillon the vines were cordon cut and the frui... From a 1985 & 1999 planting of Semillon the vines were cordon cut and the fruit allowed to desiccate for three weeks on the vine. After hand picking it was crushed and held on skins for three days to help extract the flavor from the desiccated berries... more

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

Rioja's iconic vermouth, the only from Haro, the region's historic capital. On... Rioja's iconic vermouth, the only from Haro, the region's historic capital. On the nose it is highly aromatic, evoking the macerated herbs used: vanilla, chamomile, gentian and others. In the mouth it is a perfect balance between bitterness, sweetness... more

Topaz colour with golden reflections. Characteristic bouquet of Madeira, with ... Topaz colour with golden reflections. Characteristic bouquet of Madeira, with dried fruits, wood and notes of orange peel. Dry and fresh, in perfect harmony with a citrus backbone. Long and refreshing aftertaste. With pretty notes of toasted pine nuts... more

A high quality indigenous wine, aged almost a year, to enhance its aromas and ... A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt... more

A deep and vibrant color. On the nose, subtle floral essences and tasty aromas... A deep and vibrant color. On the nose, subtle floral essences and tasty aromas of jammy apricot sets the tone of this wine. The palate is creamy and pure and a beautiful balance of Chenin, with aromas of rhubarb and a spicy finish. Just 650 bottles of... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Refreshing peaches, orange, poached pears, spices and sweet lemons here. Sweet and bright with a pure, zesty yet taut... more

Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark... Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. more

It is the rare vintage that is blessed with the conditions necessary for Forea... It is the rare vintage that is blessed with the conditions necessary for Foreau to release a Moelleux Réserve. Wines so declared frequently have levels of residual sugar that are in excess of 150 grams of residual sugar. It is not, however, simply the... more

Medium amber color. Intense nose of ripe peach, honey, hints of oak and sweet ... Medium amber color. Intense nose of ripe peach, honey, hints of oak and sweet spices. Constantly developing in the glass. On the palate it is sweet but not cloying, since the high but ripe acidity creates an excellent balance. Hints of tannins add... more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

Intense, golden, marmalade-like color. The nose is captivating with aromas of ... Intense, golden, marmalade-like color. The nose is captivating with aromas of marmalade and caramelized tropical fruits. Profound concentration and opulence on the palate followed by an extremely pure, long finish. more

The Amontillado from Bodegas Tradicion is from a selection of soleras from Jer... The Amontillado from Bodegas Tradicion is from a selection of soleras from Jerez, El Puerto de Santa Maria and Sanlucar and boasts an average of 45 years aging. The NV Tradicion Amontillado Vors, certainly has the more complex and subtle nose of all... more

It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes we... It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes were all dried on mats to raisined state before tiny amounts of ultra sweet juice were pressed from them. After a few generations of ageing a miniscule amount of this essence... more

The Capuchino Palo Cortado is a rare wine coming from one of the oldest existi... The Capuchino Palo Cortado is a rare wine coming from one of the oldest existing soleras in the Jerez district dating back to 1790. The name Capuchino refers to the Capuchin monks who live in Jerez. While sold as a Vors (guaranteed minimum age of 30... more

The 2019 Coutet has quite a flamboyant, Germanic bouquet with petrol-infused b... The 2019 Coutet has quite a flamboyant, Germanic bouquet with petrol-infused botrytized fruit, though it lacks a bit of complexity and nuance. The palate is well-balanced with orange zest, marmalade and quince on the entry. Moderate depth, and quite... more

?The grapes after the harvest are naturally dried for 5 months. After the pres... ?The grapes after the harvest are naturally dried for 5 months. After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the aging takes place for nine years. more

Made with local skin-contact white wine, this utterly unique vermouth is a lit... Made with local skin-contact white wine, this utterly unique vermouth is a little bit bianco and a little bit extra dry and can be used in cocktails calling for either, or as a vino amaro. The creamsicle, orange and bitter notes from the gentian and... more

With its sweet intensity, vibrant acidity, and unique combination of nuttiness... With its sweet intensity, vibrant acidity, and unique combination of nuttiness and dried fruit notes, Badia a Coltibuono Vin Santo is way more than a typical dessert wine. more

Golden to deep amber depending on its age. When young, the nose bursts with in... Golden to deep amber depending on its age. When young, the nose bursts with intensity: fresh fruits (very often apricot) and citrus aromas. Over 10 years old, the wine gains even greater aromatic complexity filled with dried fruits, spicy and honey... more